Four-Bean Casserole

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  • 20 min prep time
  • 8 hr 20 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1/2
lb. bacon, cut into 1-inch pieces
1
lb. ground beef
1/2
cup chopped onion
1/3
cup firmly packed brown sugar
1/2
cup ketchup
1/4
cup molasses
1
tablespoon prepared mustard
2
teaspoons Worcestershire sauce
1
(16-oz.) can pork and beans in tomato sauce, undrained
1
(15 1/2- or 15-oz.) can light red kidney beans, undrained
1
(15 1/2-oz.) can butter beans, drained
1
(15-oz.) can lima beans, drained

Directions

  1. 1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
  2. 2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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