Four-Bean Casserole

Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 12
  • servings 6

Ingredients

1/2
lb. bacon, cut into 1-inch pieces
1
lb. ground beef
1/2
cup chopped onion
1/3
cup firmly packed brown sugar
1/2
cup ketchup
1/4
cup molasses
1
tablespoon prepared mustard
2
teaspoons Worcestershire sauce
1
(16-oz.) can pork and beans in tomato sauce, undrained
1
(15 1/2- or 15-oz.) can light red kidney beans, undrained
1
(15 1/2-oz.) can butter beans, drained
1
(15-oz.) can lima beans, drained
  • 1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    580
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1410mg
    1410%;
    Total Carbohydrate
    74g
    74%
    (Dietary Fiber
    14g
    14%
      Sugars
    34g
    34%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    35%;
    Exchanges:
    3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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