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Four-Bean Casserole

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  • 20 min prep time
  • 8 hr 20 min total time
  • 12 ingredients
  • 6 servings
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Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.

1/2
lb. bacon, cut into 1-inch pieces
1
lb. ground beef
1/2
cup chopped onion
1/3
cup firmly packed brown sugar
1/2
cup ketchup
1/4
cup molasses
1
tablespoon prepared mustard
2
teaspoons Worcestershire sauce
1
(16-oz.) can pork and beans in tomato sauce, undrained
1
(15 1/2- or 15-oz.) can light red kidney beans, undrained
1
(15 1/2-oz.) can butter beans, drained
1
(15-oz.) can lima beans, drained

Steps

  • 1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.
  • 1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
580
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
1410mg
59%
Total Carbohydrate
74g
25%
Dietary Fiber
14g
56%
Protein
31g
31%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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