Four-Bean Casserole

Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.

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  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 12
  • servings 6
 

Ingredients

1/2
lb. bacon, cut into 1-inch pieces
1
lb. ground beef
1/2
cup chopped onion
1/3
cup firmly packed brown sugar
1/2
cup ketchup
1/4
cup molasses
1
tablespoon prepared mustard
2
teaspoons Worcestershire sauce
1
(16-oz.) can pork and beans in tomato sauce, undrained
1
(15 1/2- or 15-oz.) can light red kidney beans, undrained
1
(15 1/2-oz.) can butter beans, drained
1
(15-oz.) can lima beans, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.
  • 1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
580
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
60mg
60%;
Sodium
1410mg
1410%;
Total Carbohydrate
74g
74%
(Dietary Fiber
14g
14%
  Sugars
34g
34%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
15%;
Iron
35%;
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.