Four-Bean Casserole

Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.

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Servings 6

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ingredients 12
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

1/2: lb. bacon, cut into 1-inch pieces

1: lb. ground beef

1/2: cup chopped onion

1/3: cup firmly packed brown sugar

1/2: cup ketchup

1/4: cup molasses

1: tablespoon prepared mustard

2: teaspoons Worcestershire sauce

1: (16-oz.) can pork and beans in tomato sauce, undrained

1: (15 1/2- or 15-oz.) can light red kidney beans, undrained

1: (15 1/2-oz.) can butter beans, drained

1: (15-oz.) can lima beans, drained

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Directions

1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.