Football Cookies

(15)
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  • 60 min prep time
  • 1 hr 15 min total time
  • 4 ingredients
  • 32 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
container (1 lb) chocolate creamy ready-to-spread frosting
White decorating gel

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  2. 2 Cut dough into 32 (1/4-inch) slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
  3. 3 Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. 4 Spread frosting over cookies. With white decorating gel, draw laces on each football.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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