Football Cookies

Slices of refrigerated cookie dough are simply squeezed on each end to form football-shaped cookies--perfect snacks during the big game.

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Servings 32

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15 Ratings

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ingredients 4
Prep Time 60 min
Total Time 1 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

1: container (1 lb) chocolate creamy ready-to-spread frosting

: White decorating gel

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
2 Cut dough into 32 (1/4-inch) slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
3 Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 Spread frosting over cookies. With white decorating gel, draw laces on each football.