Foot-Long Pizza

Enjoy this delicious pizza dinner that can be ready in just 30 minutes – perfect for Italian cuisine.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

1
loaf (12 inch) French bread, cut in half lengthwise
1/4
cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1
cup thinly sliced mushrooms
1
cup thin strips red, green or yellow bell pepper
1/2
cup julienne (matchstick-cut) zucchini (2x1/4x1/4 inch)
1/3
cup sliced ripe olives
Olive oil cooking spray or regular cooking spray
1
teaspoon Italian seasoning
1/2
cup shredded reduced-fat mozzarella cheese (2 oz)
  • 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place bread halves, cut side up, in pan.
  • 2 Spread spreadable cheese evenly over each bread half. Arrange mushrooms, bell pepper, zucchini and olives evenly over top. Spray gently with cooking spray. Sprinkle with Italian seasoning.
  • 3 Bake about 15 minutes or just until vegetables begin to brown. Reduce oven temperature to 425°F. Sprinkle cheese over pizza.
  • 4 Bake at 425°F about 5 minutes longer or until cheese is melted. Cut each bread half in half crosswise. Wrap each serving securely with foil; take with you for an on-the-go dinner.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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