Foot-Long Pizza

Enjoy this delicious pizza dinner that can be ready in just 30 minutes – perfect for Italian cuisine.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: loaf (12 inch) French bread, cut in half lengthwise

1/4: cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)

1: cup thinly sliced mushrooms

1: cup thin strips red, green or yellow bell pepper

1/2: cup julienne (matchstick-cut) zucchini (2x1/4x1/4 inch)

1/3: cup sliced ripe olives

: Olive oil cooking spray or regular cooking spray

1: teaspoon Italian seasoning

1/2: cup shredded reduced-fat mozzarella cheese (2 oz)

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Directions

1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place bread halves, cut side up, in pan.
2 Spread spreadable cheese evenly over each bread half. Arrange mushrooms, bell pepper, zucchini and olives evenly over top. Spray gently with cooking spray. Sprinkle with Italian seasoning.
3 Bake about 15 minutes or just until vegetables begin to brown. Reduce oven temperature to 425°F. Sprinkle cheese over pizza.
4 Bake at 425°F about 5 minutes longer or until cheese is melted. Cut each bread half in half crosswise. Wrap each serving securely with foil; take with you for an on-the-go dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 640mg; 640%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;