Foo Yong Frittata

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
tablespoon margarine or butter
1
cup purchased broccoli-coleslaw blend (from 16-oz. pkg.)
1
cup fresh bean sprouts
6
eggs
2
tablespoons milk
1/4
teaspoon salt
1/4
teaspoon garlic-pepper blend
4
oz. frozen shelled deveined cooked small shrimp, thawed
1/4
cup sliced green onions
1/4
cup purchased stir-fry sauce, heated

Directions

  1. 1 Melt margarine in 12-inch nonstick skillet over medium-high heat. Add broccoli-coleslaw blend; cook and stir 2 to 3 minutes or until crisp-tender. Add bean sprouts; cook and stir 2 minutes or just until tender. Reduce heat to medium-low.
  2. 2 In medium bowl, combine eggs, milk, salt and garlic-pepper blend; beat well. Pour evenly over vegetable mixture in skillet. Sprinkle with shrimp and onions. Cover; cook 8 to 12 minutes or until eggs are set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
  3. 3 To serve, cut into wedges. Serve with warm stir-fry sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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