Fondue Sugar Cookies

Arlene Cummings from www.cookingwithsugar.com shares a favorite recipe. Fondue Sugar cookies are as fun to make, as they are to eat. You may want to call them Fun Do Sugar Cookies!

  • prep time 15 min
  • total time 30 min
  • ingredients 3
  • servings 24

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1 1/2
cups semi sweet chocolate chips
1/4
cup each of your favorite toppings (slivered or chopped nuts of any kind, mini marshmallows, toffee bits, mini candies, peanut butter chips, sprinkles, cherries, and coconut, work very well) For a variety pick 7 or 8 toppings to mix and match
  • 1 Bake cookies according to directions on the package and let cool.
  • 2 Melt chocolate in microwave safe bowl in 30 second intervals stirring in-between until chocolate is smooth. (Approximately 2- 3 minutes total)
  • 3 Spoon approximately 1 heaping teaspoon of chocolate onto the top of a cookie. Decorate with your favorite toppings. Repeat until all the cookies are topped.
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