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Prep 15min
Total1hr10min
Ingredients6
Servings4
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Ingredients
4
medium unpeeled potatoes, cubed (4 cups)
1/2
cup chopped onion
4
teaspoons chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
4
tablespoons margarine or butter
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Steps
1
GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of potatoes and onion on each piece of foil. Sprinkle each with 1/4 of parsley, salt and pepper; top each with 1 tablespoon margarine. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
2
When ready to grill, place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 55 minutes or until potatoes are tender, rearranging packets several times during cooking. Open packets carefully to allow hot steam to escape.
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To bake packets in oven, prepare packets as directed above; place on cookie sheet. Bake at 350°F. for 45 to 55 minutes.
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Nutrition Facts
Serving Size:1 serving
Calories
250
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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