Cinnamon Roll Butterflies

Add these beautiful butterfly-shaped buns made with Pillsbury® cinnamon rolls and topped with cherries to your bread basket.

  • prep time 30 min
  • total time 30 min
  • ingredients 2
  • servings 8

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
16
maraschino cherries with stems
  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 2 Separate dough into 8 rolls. Cut each in half crosswise. On cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly."
  • 3 Bake 11 to 17 minutes or until golden brown.
  • 4 Remove stems from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.
  • 5 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    160
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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