Flutter-By Buns

Add these beautiful butterfly-shaped buns made with Pillsbury® cinnamon rolls and topped with cherries to your bread basket.

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Servings 8

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( 6 ) Ratings

6 Ratings

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ingredients 2
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

16: maraschino cherries with stems

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray.
2 Separate dough into 8 rolls. Cut each in half crosswise. On cookie sheet, place 2 halves with rounded edges touching to form butterfly shape. Slightly flatten each "butterfly."
3 Bake 11 to 17 minutes or until golden brown.
4 Remove stems from cherries. At top of each "butterfly" where "antennae" would be, make 2 small holes with toothpick; insert 2 cherry stems into each roll.
5 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over rolls; decorate with cherries. Serve warm.