The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
The pretzels can also be crushed by placing them in a food-storage plastic bag and rolling with a rolling pin.
Grate lemon peel by rubbing the lemon across the small rough holes of a grater.
Nutty Chocolate Pretzel Bars
Peach Dumplings with Raspberry Sauce
White Chocolate-Cashew-Pretzel Bars
Peanut Butter Pumpkin Cookies
Hot Chocolate Cupcakes