Fluffy Peppermint Pie

Enjoy this frozen pie made with peppermint candies – perfect for any holiday.

  • prep time 30 min
  • total time 5 hr 55 min
  • ingredients 9
  • servings 8

Ingredients

1 1/2
cups chocolate wafer cookie crumbs
2
tablespoons sugar
1/4
cup butter or margarine, melted
30
large marshmallows
1
can (14 ounces) sweetened condensed milk
2
cups whipping (heavy) cream
3
drops red food color
2
teaspoons peppermint extract
1/4
cup crushed hard peppermint candies
  • 1 Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
  • 2 Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
  • 3 Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    655
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    20g,
    20%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    81g
    81%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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