Fluffy Peppermint Pie

Enjoy this frozen pie made with peppermint candies – perfect for any holiday.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6c0c1b81-5037-4431-a0a2-159f9313a6bc

ingredients 9
Prep Time 30 min
Total Time 5 hr 55 min

Ingredients

1 1/2: cups chocolate wafer cookie crumbs

2: tablespoons sugar

1/4: cup butter or margarine, melted

30: large marshmallows

1: can (14 ounces) sweetened condensed milk

2: cups whipping (heavy) cream

3: drops red food color

2: teaspoons peppermint extract

1/4: cup crushed hard peppermint candies

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
2 Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
3 Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.

EXPERT TIPS

toggle

Expert Tips

You can have a merry dessert in minutes by filling the crust for this recipe with your favorite softened ice cream and freezing. You may like to try one of these ice cream flavors: eggnog, peppermint bonbon, rocky road or pistachio. Serve with hot fudge sauce if desired.

Add a finishing touch to this pie by serving with a hard peppermint candy or a candy cane on each plate! Go all out by dipping the candy in melted chocolate.