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Fluffy Marshmallow Frosting

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 12 servings
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Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting.

Ingredients

1/2
cup sugar
2
tablespoons water
2
egg whites
1
(7-oz.) jar (1 1/2 cups) marshmallow creme
1
teaspoon vanilla

Steps

  • 1 In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
  • 2 Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
  • 1 In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
  • 2 Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
20%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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