Fluffy Marshmallow Frosting

Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 12
 

Ingredients

1/2
cup sugar
2
tablespoons water
2
egg whites
1
(7-oz.) jar (1 1/2 cups) marshmallow creme
1
teaspoon vanilla

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LOCATION

Steps

  • 1 In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
  • 2 Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.
  • 1 In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
  • 2 Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.