Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria. Because the egg whites in this recipe are not cooked, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.
For true Key lime flavor, use Key limes in place of regular limes for the lime juice. Key limes are smaller than regular limes and have a distinct aroma.
Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.