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Use a muffin pan to bake up adorable mini pies bursting with sweet flavors.
These can be stored in an airtight container for up to two days.
No need to defrost the berries before cooking–the oven will take care of everything.
White Chocolate Fudge Cake
Chocolate Dream Pie
Raspberry-Kissed Chocolate-Almond Crostada
White and Dark Chocolate Raspberry Tart
French Silk Chocolate Pie
Mile-High Peanut Butter-Brownie Pie