Flower Garden Cookies

Enjoy these creative cookies decorated with candies – a wonderful dessert treat.

–

Save & Share

Servings 36

false

( 3 ) Ratings

3 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

250af1e2-acee-4c97-b83a-6c0c7fa0d89e

ingredients 8
Prep Time 20 min
Total Time 50 min

Ingredients

1: cup butter or margarine, softened

1/2: cup sugar

2 1/4: cups all-purpose flour

2: teaspoons lemon extract or vanilla

1/4: teaspoon salt

1: egg

: Food color, if desired

: Assorted candies, baking chips, candy sprinkles, colored sugars or decors, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, lemon extract, salt and egg. Tint dough with food color as desired.
2 Place dough in cookie press. For multicolored cookies, place 1- inch balls of different colors of dough alternately in cookie press. Form desired flower shapes on ungreased cookie sheet. Decorate with candies to look like flowers.
3 Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.

EXPERT TIPS

toggle

Expert Tips

Make [rolled cookies] by dividing dough in half, rolling each half 1/8 inch thick on lightly floured surface, cutting with flower-shaped cookie cutters and baking as directed.