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Enjoy these creative cookies decorated with candies – a wonderful dessert treat.
Make [rolled cookies] by dividing dough in half, rolling each half 1/8 inch
thick on lightly floured surface, cutting with flower-shaped cookie cutters
and baking as directed.
Lime in the Coconut Cookie Fudge
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Lemon Pistachio Blackberry Thumbprints
Brown Sugar Topped Chocolate Swirl Coffee Cake
Heavenly Hazelnut Torte with Mascarpone Cream