Enjoy these creative cookies decorated with candies – a wonderful dessert treat.
Make [rolled cookies] by dividing dough in half, rolling each half 1/8 inch
thick on lightly floured surface, cutting with flower-shaped cookie cutters
and baking as directed.
Strawberry S'more Tart
Delicate Pear Cake with Caramel Sauce
Molten Mocha Cakes
Monkey Cereal Bars