Florida Shrimp Pie

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 6

Ingredients

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • 1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
  • 4 eggs
  • 12 oz frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped
  • 1/2 cup shredded pepper Jack cheese (2 oz)

Steps

  • 1
    Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2
    Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  • 3
    Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.

  • You can substitute Monterey Jack cheese for the pepper Jack cheese if you prefer a milder flavor. Or, if you love spicy food, bump up the heat with the addition of 1/8 to 1/4 teaspoon ground red pepper (cayenne).
  • For best results, squeeze thawed shrimp in colander to remove as much water as possible.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
235mg
79%
Sodium
720mg
30%
Potassium
120mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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