Florida Shrimp Pie

This tasty shrimp and cheese pie makes a perfect light supper, or cut it into smaller wedges for a hearty appetizer.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 6

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
4
eggs
12
oz frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped
1/2
cup shredded pepper Jack cheese (2 oz)
  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  • 3 Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    235mg
    235%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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