Florida Shrimp Pie

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  • 20|min prep time
  • 1|hr|15|min total time
  • 5 ingredients
  • 6 servings

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
4
eggs
12
oz frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped
1/2
cup shredded pepper Jack cheese (2 oz)

Directions

  1. 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  2. 2 Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  3. 3 Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.

Notes

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Nutrition Information

Recipe Step Photos

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