Florentine Pinwheels

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Member Recipe By DaeMac

ingredients 12
Prep Time 0 min
Total Time 0 min

Ingredients

2: packages crescent rolls

6: slices fried bacon finely diced

: 30 to 45 fresh baby spinach leaves

8: oz cream cheese room temperature

1/4: lbs unsalted butter room temperature

2: tablespoons garlic powder

1/2: teaspoon oregano

1/4: teaspoon basil

1/4: teaspoon dill

1/4: teaspoon marjoram

1/2: freshly ground black pepper

: pinch salt

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Directions

1 Mix cream cheese, butter, garlic powder, oregano, basil, dill, marjoram, pepper and salt with hand mixer.
2 Cover and Chill
3 Preheat oven to 350.
4 Spray two baking sheets with non-stick cooking spray.
5 Unroll two packages of dough into 4 long rectangles.
6 Firmly press perforations to seal.
7 Spread rectangles with room temperature herbed cream cheese within 1/4 inch of edges.
8 Sprinkle with bacon.
9 Top with spinach leaves.
10 Starting at long end of rectangle roll up each rectangle press edges to seal.
11 With sharp serrated knife cut each rectangle into 8 slices.
12 Place cut side down on prepared cookie sheet.
13 Bake 12 - 18 minutes or until golden brown.
14 Remove from cookie sheet immediately and serve warm.