Florentine Ham and Egg Breakfast Biscuits

Fluffy, just-baked biscuits frame a classic egg sandwich topped with fresh spinach and a tangy sauce.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 2

Ingredients

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
2
slices (1 oz each) Canadian-style bacon
1/4
cup plain yogurt (from 8-oz container)
1
tablespoon light mayonnaise
1/2
teaspoon Dijon mustard
2
eggs, poached
1/2
cup fresh baby spinach leaves
  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in skillet, lightly brown Canadian bacon. Keep warm over low heat.
  • 3 In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave uncovered on High 20 to 40 seconds or until warm; stir.
  • 4 Split warm biscuits; spread 1 tablespoon yogurt mixture on bottom half of each biscuit. Top each with half of the spinach and 1 bacon slice. With slotted spoon, remove poached eggs from cooking water; place over bacon. Top each with half of remaining yogurt mixture. Cover with top halves of biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    350
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    230mg
    230%;
    Sodium
    1100mg
    1100%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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