Florentine Ham and Egg Breakfast Biscuits

Fluffy, just-baked biscuits frame a classic egg sandwich topped with fresh spinach and a tangy sauce.

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Servings 2

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

2: Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)

2: slices (1 oz each) Canadian-style bacon

1/4: cup plain yogurt (from 8-oz container)

1: tablespoon light mayonnaise

1/2: teaspoon Dijon mustard

2: eggs, poached

1/2: cup fresh baby spinach leaves

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Directions

1 Bake biscuits as directed on bag.
2 Meanwhile, in skillet, lightly brown Canadian bacon. Keep warm over low heat.
3 In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave uncovered on High 20 to 40 seconds or until warm; stir.
4 Split warm biscuits; spread 1 tablespoon yogurt mixture on bottom half of each biscuit. Top each with half of the spinach and 1 bacon slice. With slotted spoon, remove poached eggs from cooking water; place over bacon. Top each with half of remaining yogurt mixture. Cover with top halves of biscuits.