Florentine Ham and Egg Breakfast Biscuits

Fluffy, just-baked biscuits frame a classic egg sandwich topped with fresh spinach and a tangy sauce.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)
2
slices (1 oz each) Canadian-style bacon
1/4
cup plain yogurt (from 8-oz container)
1
tablespoon light mayonnaise
1/2
teaspoon Dijon mustard
2
eggs, poached
1/2
cup fresh baby spinach leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in skillet, lightly brown Canadian bacon. Keep warm over low heat.
  • 3 In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave uncovered on High 20 to 40 seconds or until warm; stir.
  • 4 Split warm biscuits; spread 1 tablespoon yogurt mixture on bottom half of each biscuit. Top each with half of the spinach and 1 bacon slice. With slotted spoon, remove poached eggs from cooking water; place over bacon. Top each with half of remaining yogurt mixture. Cover with top halves of biscuits.
  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in skillet, lightly brown Canadian bacon. Keep warm over low heat.
  • 3 In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave uncovered on High 20 to 40 seconds or until warm; stir.
  • 4 Split warm biscuits; spread 1 tablespoon yogurt mixture on bottom half of each biscuit. Top each with half of the spinach and 1 bacon slice. With slotted spoon, remove poached eggs from cooking water; place over bacon. Top each with half of remaining yogurt mixture. Cover with top halves of biscuits.

EXPERT TIPS

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Expert Tips

The term Florentine translates to "in the style of Florence, Italy" and often refers to egg dishes paired with spinach.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
4g
4%
),
Cholesterol
230mg
230%;
Sodium
1100mg
1100%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.