Fluffy, just-baked biscuits frame a classic egg sandwich topped with fresh spinach and a tangy sauce.
The term Florentine translates to "in the style of Florence, Italy" and often refers to egg dishes paired with spinach.
Wild Rice and Ham Country Tart
Savory and Sweet Breakfast Biscuit Sliders
Ham, Egg And Cheese Breakfast Sandwiches
Grab & Go Eggs
Sausage and Egg Biscuit Bake
Grands!® Monkey Bread