Florentine Eggs on English Muffins

(4)
  2 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 2 servings

Ingredients

1/4
cup Yoplait® Original plain yogurt (from 6-oz container)
1
tablespoon light mayonnaise
1/2
teaspoon Dijon mustard
2
eggs
1
English muffin, split, toasted
1/2
cup fresh baby spinach leaves
Dash pepper

Directions

  1. 1 In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave on High 20 to 40 seconds or until warm. Stir; set aside.
  2. 2 In 10-inch skillet, heat 1 1/2 to 2 inches water to boiling. Reduce heat to medium-low. Break each egg into shallow dish; carefully slide egg into hot water. Quickly spoon hot water over each egg until film forms over yolk. Simmer 3 to 5 minutes or until eggs are desired doneness.
  3. 3 Meanwhile, spread about 2 tablespoons sauce on each English muffin half. Top each with half of the spinach leaves.
  4. 4 With slotted spoon, remove eggs from water; place over spinach. Top each with half of remaining sauce; sprinkle with pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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