Florentine Egg Baskets

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4
(18x14-inch) sheets frozen phyllo (filo) pastry, thawed
2
tablespoons butter, melted
Dash lemon-pepper seasoning
6
eggs
Dash salt
Dash pepper
1
cup frozen cut leaf spinach
1
tablespoon mayonnaise
1 1/3
oz. (1/3 cup) finely shredded fresh Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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