Flank Steak Tacos with Mango Salsa

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  • 15 min prep time
  • 30 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Tacos

1
tablespoon vegetable oil
1
package (1 oz) Old El Paso™ taco seasoning mix
1
beef flank steak (1 1/4 lb), trimmed of excess fat
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Mango Salsa

2
ripe medium mangoes, seed removed, peeled and diced
Juice of 1 medium lime
1
jalapeño chile, seeded, chopped
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro leaves

Directions

  1. 1 Heat oven to 400°F. Line cookie sheet with foil.
  2. 2 In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  3. 3 Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  4. 4 Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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