Flank Steak Tacos with Mango Salsa

Try these delicious steak tacos with vibrant mango salsa for a real treat!

  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 8

Ingredients

Tacos

1
tablespoon vegetable oil
1
package (1 oz) Old El Paso™ taco seasoning mix
1
beef flank steak (1 1/4 lb), trimmed of excess fat
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Mango Salsa

2
ripe medium mangoes, seed removed, peeled and diced
Juice of 1 medium lime
1
jalapeño chile, seeded, chopped
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro leaves
  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  • 3 Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  • 4 Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    4g
    4%
      Sugars
    25g
    25%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    60%;
    Calcium
    8%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved