Flank Steak Fajitas

Looking for a Tex-Mex dinner? Then check out these tasty fajitas made using beef and Old El Paso™ burritos, salsa and seasoning mix.

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  • prep time 25 min
  • total time 40 min
  • ingredients 12
  • servings 4
 

Ingredients

Fajitas

1
lb beef flank or skirt steak
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
tablespoon packed brown sugar
2
tablespoons lime juice
2
teaspoons red pepper sauce
1
red bell pepper, cut into strips
1
large onion, sliced
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package), heated as directed on package

Toppings, if desired

Shredded lettuce
Shredded Cheddar or Monterey Jack cheese
Old El Paso™ Thick 'n Chunky salsa
Sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place beef in resealable food-storage plastic bag. In small bowl, combine taco seasoning mix, brown sugar, lime juice and pepper sauce. Pour over beef; seal bag. Let stand 15 minutes.
  • 2 Spray grill pan with cooking spray; heat over medium-high heat. Remove beef from marinade. Place beef in pan. Cook 8 to 10 minutes, turning once, until desired doneness. Remove from pan to cutting board; let stand 5 minutes.
  • 3 Meanwhile, in grill pan, cook bell pepper and onion 5 minutes, stirring occasionally, until vegetables are tender and browned.
  • 4 Cut steak across grain into thin slices. To serve, place beef and vegetables evenly down center of warmed tortillas. Add desired toppings. Roll tortilla around filling.
  • 1 Place beef in resealable food-storage plastic bag. In small bowl, combine taco seasoning mix, brown sugar, lime juice and pepper sauce. Pour over beef; seal bag. Let stand 15 minutes.
  • 2 Spray grill pan with cooking spray; heat over medium-high heat. Remove beef from marinade. Place beef in pan. Cook 8 to 10 minutes, turning once, until desired doneness. Remove from pan to cutting board; let stand 5 minutes.
  • 3 Meanwhile, in grill pan, cook bell pepper and onion 5 minutes, stirring occasionally, until vegetables are tender and browned.
  • 4 Cut steak across grain into thin slices. To serve, place beef and vegetables evenly down center of warmed tortillas. Add desired toppings. Roll tortilla around filling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
590mg
590%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.