Flank Steak and Mushrooms on Sourdough Bread with Blue Cheese Sauce

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Steak and Mushrooms

1
lb. beef flank steak
1/2
cup red wine
1/4
cup purchased Italian salad dressing
3
tablespoons butter, softened
4
slices sourdough bread
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
tablespoon chopped fresh parsley

Sauce

1/4
cup light mayonnaise
1/4
cup light sour cream
2
oz. (1/2 cup) crumbled blue cheese
1
teaspoon Worcestershire sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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