Flank Steak and Mushrooms on Sourdough Bread with Blue Cheese Sauce

Serve grilled beef flank steak and Green Giant® mushrooms over sourdough bread. Spread blue cheese sauce on this meaty sandwich for a flavorful dinner.

  • prep time 45 min
  • total time 4 hr 45 min
  • ingredients 11
  • servings 4

Ingredients

Steak and Mushrooms

1
lb. beef flank steak
1/2
cup red wine
1/4
cup purchased Italian salad dressing
3
tablespoons butter, softened
4
slices sourdough bread
1
(2.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
tablespoon chopped fresh parsley

Sauce

1/4
cup light mayonnaise
1/4
cup light sour cream
2
oz. (1/2 cup) crumbled blue cheese
1
teaspoon Worcestershire sauce
  • 1 Place steak in nonmetal dish or large resealable food storage plastic bag. Pour wine and salad dressing over steak; turn to coat. Cover dish or seal bag. Refrigerate at least 4 hours or overnight to marinate.
  • 2 In medium bowl, combine all sauce ingredients; mix well. Cover; refrigerate until serving time.
  • 3 Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until of desired doneness, turning once. Spread both sides of bread slices with 2 tablespoons of the butter. To toast, place on grill during last 2 to 4 minutes of cooking time. Turn once.
  • 4 Melt remaining tablespoon butter in small saucepan over medium heat. Add mushrooms; cook 2 to 3 minutes or until lightly browned, stirring frequently.
  • 5 To serve, spread 1/4 of the sauce on one side of each toasted bread slice; place on serving plates. Cut beef into thin slices diagonally across grain; place over sauce. Top each serving with mushrooms. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 3 Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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