Posted: 3/18/2013 12:04:33 AM
Lovely at most any party. They go fast, make two batches.
I made Flaky Rachel Bites instead for a little more zing.
To make these substitute Russian dressing for the Thousand Island stuff.
Posted: 12/26/2012 2:25:52 PM
This snack was a bit challenging to work with but they were a huge success and hit this year at our Christmas party..
Posted: 11/13/2012 10:10:25 PM
Big hit last year for the holidays. I actually used Turkey Pastrami instead of Corned beef due to dietary restrictions, but same great flavor.
Posted: 8/30/2012 3:32:52 PM
"Flaky Reuben Bites" are a delicious appetizer for any party. Experiment with the 1,000 Island Dressing - I enjoy it to be mixed with Sour Cream, rather than just thinning it with water.
Posted: 12/25/2011 2:02:56 PM
The flavor was good, but I had to bake them a LOT longer than the instructions said, and even then, the middle dough was gooey and raw. I like the taste, so I think next time I'll try modifying it into little individual "pockets" rather than the roll. Good idea, not so great execution.
Posted: 12/24/2011 3:19:59 PM
I've made these for many parties and they always get rave reviews. Love the simplicity and ease of them. As another reviewer said, this recipe is always the first plate to empty even when I double the recipe!
Posted: 12/24/2011 1:49:50 PM
I didn't quite get how the dough was supposed to be laid out and cut, so I ended up with 12 mini-sandwiches vice 24 bite-sized morsels. Despite this, my in-laws were thrilled with these treats that I brought to our family Christmas party. They were a hit!!
Posted: 4/28/2011 10:51:24 AM
These were very good! Tastes just like a reuben sandwich but alot easier to make. Husband loved them!
Posted: 3/10/2011 9:50:52 PM
I made these last year for St. Patrick's Day and they were gobbled up in no time by my nurse co-workers. I was afraid I had lost the recipe so I came here to print it AGAIN for this year!
Posted: 2/22/2011 9:00:21 AM
The kraut needs to be nearly dry. Best to use non-canned. Also, if you know your guests, adding a sprinkle of caraway seeds inside or out adds to the flavor. Lastly, there's a huge difference between lunch-meat, deli counter, and leftover corned beef. They all work fine, but connoisseurs will know the difference.