Flaky Reuben Bites

(60)
14 reviews.
  • 15 min prep time
  • 25 min total time
  • 6 ingredients
  • 24 servings

Ingredients

Rolls

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
lb thinly sliced corned beef
1/2
cup finely shredded Swiss cheese (2 oz)
1/3
cup sauerkraut, well drained

Dipping Sauce

1/2
cup Thousand Island dressing
1
tablespoon milk

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  3. 3 Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  4. 4 Bake 12 to 14 minutes or until golden brown.
  5. 5 Meanwhile, in small bowl, mix dipping sauce ingredients.
  6. 6 To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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