Flaky Pizza Snacks

Snack-time is a snap with these ultra-quick, bite-size pizzas made from simple crescent dough and cheesy topping.

  • prep time 25 min
  • total time 35 min
  • ingredients 6
  • servings 16

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup pizza sauce
1/4
cup grated Parmesan cheese
1
cup finely chopped tomato
1/3
cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
  • 2 Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on cookie sheet.
  • 3 Top each slice with 1 tablespoon tomato and about 1 teaspoon mozzarella cheese.
  • 4 Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.) Top with basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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