Posted: 10/8/2011 1:08:15 PM
I found the pie crust a little underdone in the center. Did anybody else experience that? I baked it the full 17 min plus a little. Looks gorgeous but tastes a little "doughy". Mine looks like the pic but a little more golden. Slightly disappointed...
Posted: 2/17/2011 9:18:04 AM
Yum!!! This was easy and loved by all.
Posted: 3/27/2010 4:07:39 AM
I make this when I have any kind of get together. Everyone loves it and you can add so many different ingredients! The only thing I have learned is that it's not very good reheated. So, get it while it's hot!
Posted: 3/25/2010 6:50:39 PM
I thought these were just okay. I found them to be greasy and I didn't particularly like the pie crust. (Might be my own taste). I will try them again with crescent rolls.
Posted: 6/19/2009 5:53:52 PM
I have been making these flaky deli slices for years and they are always one of the first items to go! My only recommendation is to make slight cuts in the dough prior to baking. This helps them to slice easier without flaking too much.
Posted: 2/25/2009 9:24:45 AM
My husband loves this recipe...he begs for it. I used it as an appetizer, but he likes to have it as a meal. Easy to make.
Posted: 6/23/2008 7:55:46 PM
I used salami & provolone. It looked & smelled fantastic, but all the crust fell off when I cut it. Maybe I let it cool off too much. I will try 1 more time....
Glenda L. said:
Posted: 10/26/2007 7:53:02 AM
I make this recipe when I host Bunco at my house. It is always a big hit! Everyone asks for the recipe!!
Posted: 7/3/2007 9:45:10 AM
This recipe is great! When I made it, I swapped salami for half of the ham, and provolone for the cheddar. This recipe would work with any meat and cheese combo, maybe add in olives or peppers? Very filling. My only complaint is that the pie crust didn''t fully cook in the middle of the roll.
Posted: 5/30/2007 9:47:04 AM
Very easy to make but are a bit greasy. I think next time I will use a spiced ham like Capocolla with Colby Jack cheese to change it up a little.