Flaky Crescent Twists

(9)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 4 ingredients
  • 16 servings

Ingredients

1/4
cup sun-dried tomato spread (from 8.5-oz. jar)
1/4
cup grated Parmesan cheese
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten

Directions

  1. 1 Heat oven to 375°F. Lightly spray cookie sheets with cooking spray. In small bowl, mix tomato spread and cheese.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Press each to form 7x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 7x4-inch rectangle.
  3. 3 Evenly spread tomato mixture onto 2 of the rectangles. Top with remaining 2 rectangles; press down.
  4. 4 With thin sharp knife, cut each filled rectangle crosswise into 8 strips. Place strips 1 inch apart on cookie sheets, twisting each 2 or 3 times. Brush tops of dough with egg. Discard any remaining egg mixture.
  5. 5 Bake 11 to 17 minutes or until golden brown. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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