Flaky Crescent Twists

With a little help from purchased sun-dried tomato spread, turn crescent rolls into delicious bread twists. They'll go with anything from appetizers to entrees!

  • prep time 15 min
  • total time 35 min
  • ingredients 4
  • servings 16

Ingredients

1/4
cup sun-dried tomato spread (from 8.5-oz. jar)
1/4
cup grated Parmesan cheese
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg, beaten
  • 1 Heat oven to 375°F. Lightly spray cookie sheets with cooking spray. In small bowl, mix tomato spread and cheese.
  • 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Press each to form 7x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form 7x4-inch rectangle.
  • 3 Evenly spread tomato mixture onto 2 of the rectangles. Top with remaining 2 rectangles; press down.
  • 4 With thin sharp knife, cut each filled rectangle crosswise into 8 strips. Place strips 1 inch apart on cookie sheets, twisting each 2 or 3 times. Brush tops of dough with egg. Discard any remaining egg mixture.
  • 5 Bake 11 to 17 minutes or until golden brown. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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