Flaky Cornmeal Ring with Chili

Looking for a delicious dinner idea? Then check out this hot chili with cornmeal coated biscuits ring- that’s ready in just 45 minutes!

  • prep time 15 min
  • total time 45 min
  • ingredients 3
  • servings 6

Ingredients

2
cans (12 oz each) refrigerated buttermilk flaky biscuits
1/4
cup yellow cornmeal
2
cans (15 1/2 oz each) chili with beans
  • 1 Heat oven to 375°F. Grease 9-inch round pan. Separate dough into 20 biscuits. Coat each lightly with cornmeal. Stand on edge around side of pan.
  • 2 Bake 25 to 30 minutes or until golden brown. While biscuits are baking, heat chili; serve hot with hot biscuit ring.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    5g
    5%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    1680mg
    1680%;
    Total Carbohydrate
    73g
    73%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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