Flaky Cornmeal Ring with Chili

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2
cans (12 oz each) refrigerated buttermilk flaky biscuits
1/4
cup yellow cornmeal
2
cans (15 1/2 oz each) chili with beans

Directions

  1. 1 Heat oven to 375°F. Grease 9-inch round pan. Separate dough into 20 biscuits. Coat each lightly with cornmeal. Stand on edge around side of pan.
  2. 2 Bake 25 to 30 minutes or until golden brown. While biscuits are baking, heat chili; serve hot with hot biscuit ring.

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