Flaky Chicken Wraps

Serve these chicken-and-biscuit sandwiches warm from the oven with a tangy dipping sauce on the side.

  • prep time 45 min
  • total time
  • ingredients 7
  • servings 8

Ingredients

Wraps

2
tablespoons oil
1
(1.0-oz.) envelope ranch salad dressing mix
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
1
(6-oz.) pkg. refrigerated fully cooked grilled chicken breast strips
2
tablespoons butter or margarine, melted

Dipping Sauce

1/2
cup sour cream
1/2
cup mayonnaise
  • 1 Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, combine oil and 1 tablespoon of the salad dressing mix; mix until well blended.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch oval. Spread scant teaspoon salad dressing mixture on each biscuit. Arrange about 3 chicken breast strips crosswise on center of each biscuit. Bring long ends of biscuit ovals up over chicken, overlapping and pinching to seal. Brush each biscuit with melted butter. Sprinkle tops evenly with 2 teaspoons of the dry salad dressing mix.
  • 3 Bake at 350°F. for 18 to 22 minutes or until light golden brown.
  • 4 Meanwhile, in small bowl, combine sour cream, mayonnaise and remaining salad dressing mix; blend well. Serve dipping sauce with chicken wraps.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    410
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 Very Lean Meat; 5 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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