Flaky Chicken Wraps

Serve these chicken-and-biscuit sandwiches warm from the oven with a tangy dipping sauce on the side.

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  • prep time 45 min
  • total time
  • ingredients 7
  • servings 8
 

Ingredients

Wraps

2
tablespoons oil
1
(1.0-oz.) envelope ranch salad dressing mix
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
1
(6-oz.) pkg. refrigerated fully cooked grilled chicken breast strips
2
tablespoons butter or margarine, melted

Dipping Sauce

1/2
cup sour cream
1/2
cup mayonnaise

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, combine oil and 1 tablespoon of the salad dressing mix; mix until well blended.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch oval. Spread scant teaspoon salad dressing mixture on each biscuit. Arrange about 3 chicken breast strips crosswise on center of each biscuit. Bring long ends of biscuit ovals up over chicken, overlapping and pinching to seal. Brush each biscuit with melted butter. Sprinkle tops evenly with 2 teaspoons of the dry salad dressing mix.
  • 3 Bake at 350°F. for 18 to 22 minutes or until light golden brown.
  • 4 Meanwhile, in small bowl, combine sour cream, mayonnaise and remaining salad dressing mix; blend well. Serve dipping sauce with chicken wraps.
  • 1 Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, combine oil and 1 tablespoon of the salad dressing mix; mix until well blended.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch oval. Spread scant teaspoon salad dressing mixture on each biscuit. Arrange about 3 chicken breast strips crosswise on center of each biscuit. Bring long ends of biscuit ovals up over chicken, overlapping and pinching to seal. Brush each biscuit with melted butter. Sprinkle tops evenly with 2 teaspoons of the dry salad dressing mix.
  • 3 Bake at 350°F. for 18 to 22 minutes or until light golden brown.
  • 4 Meanwhile, in small bowl, combine sour cream, mayonnaise and remaining salad dressing mix; blend well. Serve dipping sauce with chicken wraps.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
410
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
760mg
760%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Very Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.