Flag Cake

(8)
4 reviews.
  • 15 min prep time
  • 2 hr 15 min total time
  • 5 ingredients
  • 15 servings

Ingredients

1
box yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container creamy vanilla frosting or whipped vanilla frosting
1/3
cup fresh blueberries
1
pint (2 cups) fresh strawberries, stems removed, strawberries cut in half

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
  2. 2 Place cake on tray. Frost top and sides of cake with frosting.
  3. 3 For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved