Five-Spice Shrimp Puffs

Gingerroot and five-spice powder give these shrimp appetizers an Asian flair.

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Servings 20

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( 13 ) Ratings

13 Ratings

5 Stars 22%

4 Stars

3 Stars

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1 Stars

Member Reviews ( 3 )

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Bake-Off® Contest 41, 2004

Maureen Maloy

Sandwich, Massachusetts

ingredients 13
Prep Time 35 min
Total Time 55 min

Ingredients

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

20: uncooked deveined shelled medium shrimp, tail shells removed

1: teaspoon Chinese five-spice powder

2: tablespoons hot chili sesame oil*

2: tablespoons dry sherry

6: oz. (1 1/2 cups) finely shredded Swiss cheese

3: tablespoons finely chopped green onions (3 medium)

1: tablespoon grated gingerroot

1: tablespoon finely chopped red bell pepper

1/4: teaspoon salt

1: clove garlic, minced

1/4: cup mayonnaise

1: teaspoon hot or regular chili sauce with garlic

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Directions

1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each round in bottom and up side of ungreased nonstick miniature muffin cup, forming 1/4-inch rim above top of cup, using floured fingers if necessary.
2 In medium bowl, toss shrimp and five-spice powder until coated. In 10-inch nonstick skillet, heat oil over high heat until hot. Add shrimp; cook and stir 1 minute. Add sherry; cook and stir an additional minute. Remove from heat.
3 In small bowl, mix all remaining ingredients. Spoon scant 1 tablespoon mixture into each dough-lined muffin cup; press in lightly. Top each with 1 shrimp.
4 Bake at 400°F. for 10 to 15 minutes or until crust is golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.

EXPERT TIPS

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Expert Tips

*To substitute for hot chili sesame oil, use 2 tablespoons vegetable oil mixed with 1/2 teaspoon hot pepper sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 130
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 20mg; 20%;
Sodium: 290mg; 290%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1/2 Starch; 1/2 Lean Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Quilt51

report Posted Nov. 30, 2010 9:30 AM

Made these for Thanksgiving this year and they were a BIG hit. Everyone raved about them. I forgot to add the sherry to the shrimp while they were being sauteed, so I very lightly brushed the assembled shrimp puff tops with the dry sherry, worked just as well. Will be making these again and again!

cummings2010

report Posted Dec. 27, 2009 4:42 PM

Have been making these for 3 years. HUGE party pleaser. I add some hot spice on top to finish the heat.

report Posted Aug. 9, 2006 8:16 AM

I made this for Chritsmas as a side dish and it tasted extremely good!Everyone should try it!