Gingerroot and five-spice powder give these shrimp appetizers an Asian flair.
*To substitute for hot chili sesame oil, use 2 tablespoons vegetable oil mixed with 1/2 teaspoon hot pepper sauce.
Chile Cheese Puffs
Asian-Spiced Cashew-Chicken Piadinis
Buffalo Chicken Crescent Puffs
Caramelized Onion Puffs
Thai Chicken Salad Appetizers
Sweet and Spicy Shrimp Cups