Five-Spice Mushroom and Broccoli Stir-Fry

(0)
  0 reviews
  • 35|min prep time
  • 35|min total time
  • 12 ingredients
  • 4 servings

1
(7-oz.) pkg. uncooked vermicelli
1/2
cup orange juice
1
tablespoon cornstarch
3/4
teaspoon Chinese five-spice powder
1/8
to 1/4 teaspoon crushed red pepper flakes
2
tablespoons soy sauce
2
teaspoons honey
8
large mushrooms (12 oz.), cut into 1/4-inch-thick slices
1
cup fresh baby carrots, quartered lengthwise
1
medium onion, cut into thin wedges
1
garlic clove, minced
3
cups small broccoli florets (about 6 oz.)

Directions

  1. 1 Cook vermicelli to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in small bowl, combine orange juice, cornstarch, five-spice powder, red pepper flakes, soy sauce and honey; stir until well blended. Set aside.
  3. 3 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion and garlic; cook and stir 4 minutes.
  4. 4 Add broccoli; cover and cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Add orange juice mixture; cook and stir 2 to 3 minutes or until bubbly and thickened. Serve over cooked vermicelli.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved