Five-Spice Mushroom and Broccoli Stir-Fry

This dish offers a change of pace from spaghetti with tomato sauce but doesn't take much longer to prepare. Thin noodles make a bed for a vegetable melange topped with a spiced orange sweet-and-hot sauce.

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Servings 4

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ingredients 12
Prep Time 35 min
Total Time 35 min

Ingredients

1: (7-oz.) pkg. uncooked vermicelli

1/2: cup orange juice

1: tablespoon cornstarch

3/4: teaspoon Chinese five-spice powder

1/8: to 1/4 teaspoon crushed red pepper flakes

2: tablespoons soy sauce

2: teaspoons honey

8: large mushrooms (12 oz.), cut into 1/4-inch-thick slices

1: cup fresh baby carrots, quartered lengthwise

1: medium onion, cut into thin wedges

1: garlic clove, minced

3: cups small broccoli florets (about 6 oz.)

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Directions

1 Cook vermicelli to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in small bowl, combine orange juice, cornstarch, five-spice powder, red pepper flakes, soy sauce and honey; stir until well blended. Set aside.
3 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion and garlic; cook and stir 4 minutes.
4 Add broccoli; cover and cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Add orange juice mixture; cook and stir 2 to 3 minutes or until bubbly and thickened. Serve over cooked vermicelli.

EXPERT TIPS

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Expert Tips

Called the "king of vegetables," the onion has a dominant flavor and is extremely versatile. There are two general flavors--mild an pungent--and two shapes: round and elongated. Onions can also be grouped by the time of year they're available. • Spring/summer onions are available April through August. They have a mild sweet flavor and are more fragile that fall/winter onions. Vidalia and Walla Walla are two popular spring/summer onions. • Fall/winter onions are available August through March. They have a robust flavor and may be white, yellow or red in color. They are firm and store well in a cool, dry, dark place that's well ventilated. • Green onions, whice are immature onions picked before the bulbs develop, are available year-round.