Five Spice Honey Riblets

Enjoy your dinner with these pork ribs flavored with soy and hoisin sauce – perfect if you love Asian cuisine.

  • prep time 20 min
  • total time 3 hr 50 min
  • ingredients 10
  • servings 10

Ingredients

2 1/2
lb pork spareribs, cut into 1 1/2-inch pieces
1/2
teaspoon salt
1/3
cup apple cider
1
cup ketchup
3
tablespoons honey
2
tablespoons soy sauce
1
tablespoon hoisin sauce
2
teaspoons dark sesame oil
1/2
teaspoon five-spice powder
2
tablespoons green onions, sliced, if desired
  • 1 Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer pink next to bones.
  • 2 In 1-quart saucepan, mix ketchup, honey, soy sauce, hoisin sauce, sesame oil and five-spice powder. Heat to simmering over low heat; simmer 10 minutes, stirring occasionally. Brush ribs with half of the sauce; bake uncovered 30 minutes longer or until sauce thickens on ribs. Serve with remaining sauce. Sprinkle with green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    272
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    761mg
    761%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 2 High-Fat Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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