Five Spice Honey Riblets

Enjoy your dinner with these pork ribs flavored with soy and hoisin sauce – perfect if you love Asian cuisine.

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  • prep time 20 min
  • total time 3 hr 50 min
  • ingredients 10
  • servings 10
 

Ingredients

2 1/2
lb pork spareribs, cut into 1 1/2-inch pieces
1/2
teaspoon salt
1/3
cup apple cider
1
cup ketchup
3
tablespoons honey
2
tablespoons soy sauce
1
tablespoon hoisin sauce
2
teaspoons dark sesame oil
1/2
teaspoon five-spice powder
2
tablespoons green onions, sliced, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer pink next to bones.
  • 2 In 1-quart saucepan, mix ketchup, honey, soy sauce, hoisin sauce, sesame oil and five-spice powder. Heat to simmering over low heat; simmer 10 minutes, stirring occasionally. Brush ribs with half of the sauce; bake uncovered 30 minutes longer or until sauce thickens on ribs. Serve with remaining sauce. Sprinkle with green onions.
  • 1 Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer pink next to bones.
  • 2 In 1-quart saucepan, mix ketchup, honey, soy sauce, hoisin sauce, sesame oil and five-spice powder. Heat to simmering over low heat; simmer 10 minutes, stirring occasionally. Brush ribs with half of the sauce; bake uncovered 30 minutes longer or until sauce thickens on ribs. Serve with remaining sauce. Sprinkle with green onions.

EXPERT TIPS

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Expert Tips

Have your local butcher cut pork spareribs across the bone to form these small riblets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
272
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Sodium
761mg
761%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.