Five Spice Honey Riblets

Enjoy your dinner with these pork ribs flavored with soy and hoisin sauce – perfect if you love Asian cuisine.

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Servings 10

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ingredients 10
Prep Time 20 min
Total Time 3 hr 50 min

Ingredients

2 1/2: lb pork spareribs, cut into 1 1/2-inch pieces

1/2: teaspoon salt

1/3: cup apple cider

1: cup ketchup

3: tablespoons honey

2: tablespoons soy sauce

1: tablespoon hoisin sauce

2: teaspoons dark sesame oil

1/2: teaspoon five-spice powder

2: tablespoons green onions, sliced, if desired

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Directions

1 Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer pink next to bones.
2 In 1-quart saucepan, mix ketchup, honey, soy sauce, hoisin sauce, sesame oil and five-spice powder. Heat to simmering over low heat; simmer 10 minutes, stirring occasionally. Brush ribs with half of the sauce; bake uncovered 30 minutes longer or until sauce thickens on ribs. Serve with remaining sauce. Sprinkle with green onions.