Five-Layer Mexican Dip

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1
can (16 oz) Old El Paso™ refried beans
2
tablespoons Old El Paso™ Thick 'n Chunky salsa
1 1/2
cups sour cream
1
cup guacamole
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)
Tortilla chips

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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