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Serve your guests with this dip that’s made using Old El Paso® beans and salsa - a delicious Mexican appetizer for Halloween that’s ready in just 20 minutes.
Serve orange and black tortilla chips with this dip for a holiday look.
Five-Layer Mexican Dip
Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Parmesan Crostini with Spinach-Pesto Spread
Salsa Corn Dip
Creamy Spinach-Artichoke Dip