Five-Ingredient Quiche

Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 6

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
cups shredded Swiss cheese (8 oz)
1
can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
4
slices bacon, cooked, crumbled, if desired
4
eggs
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • 2 Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    190mg
    190%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    35%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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