Posted: 1/2/2013 4:40:23 PM
Very good but I use fat free half and half, a little nutmeg and good Emmenthal/Gruyere cheese combo. I have even mixed the liquids in a blender and the quiche came out very light and fluffy, a big hit. Sometimes I just make a quiche Lorraine with bacon and onions.
Posted: 12/22/2011 12:03:47 AM
Can you make this with just green onion, bacon, cheese, and eggs? Also do you need a thickening agent for the eggs like flour or bisquick?
Posted: 5/9/2011 4:16:35 AM
I served these to my Bunco group and everyone raved about how great they tasted. Everyone wanted the recipe. I have sinced served this recipe to my bridge group. The result was the same.
Pillsbury recipes make me look like a better cook than I am!
Posted: 12/24/2010 8:03:56 AM
I threw 2 of these together the other morning and both with my own twist - they were a hit!!! One I subbed the artichokes and cheese for can of sliced mushrooms and feta cheese (yum) the other I subbed them with a can of mild chiles and combo of shredded pepper jack/cheddar cheese for a Mexican flair (more yum). Both were a hit!!!
Posted: 12/5/2010 9:56:27 PM
I made this quiche and two others for a bridal shower, this was the favorite. I made some modifications to the recipe. I used "Egg Breakers" (non-fat, no cholesterol egg product), Jarlsberg lite cheese, non-fat half& half, and turkey bacon (cooked crisp). I reduced the cheese to 1.5 cups cheese. I did not pre-bake the crust, however, I drained, and squeezed as much moisture as possible out of the artichokes by placing a paper towel in the strainer, and re=straining the artichokes several times. I baked it about 1 hour at 375.
Posted: 7/8/2010 4:34:35 PM
This came in handy when my mom loaded me up with too many fresh country eggs! Quiche is an economically friendly meal!
Posted: 6/10/2010 2:57:37 PM
I found this to be a very good recipe, very tasty, quick, and easy.....I love it, and it's very convenient for someone on the go!....I would recommend it to all!
Posted: 4/11/2010 11:41:32 AM
Made the quiche for out-of-town company arriving on an red-eye. It was very easy and everyone loved it. I took the suggestions of other reviewers and used 6 slices of bacon.
Posted: 2/6/2010 1:14:15 PM
I made this for a gathering of ladies, one of which is a caterer, and everyone loved it. Super easy and looked gorgeous! FYI - I added tomatoes and mushrooms to it. It baked up light yet firm.