Five-Ingredient Quiche

Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

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  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 6
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups shredded Swiss cheese (8 oz)
1
can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
4
slices bacon, cooked, crumbled, if desired
4
eggs
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper

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LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • 2 Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.
  • 1 Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • 2 Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.

EXPERT TIPS

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Expert Tips

Substitute a 10-oz box of frozen chopped spinach or broccoli (cooked) for the artichokes, and use your favorite shredded cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
190mg
190%;
Sodium
790mg
790%;
Total Carbohydrate
28g
28%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
35%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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