Five-Grain Quick Bread

Relish breakfast with this moist and flavorful baked using five-grain whole-grain cereal, raisins, wheat flour bread and soda - ready in under an hour!

–

Save & Share

Servings 12

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

6b278471-1810-4a86-b5d2-f28be58d7a81

ingredients 11
Prep Time 15 min
Total Time 50 min

Ingredients

1: cup 5-grain rolled whole-grain cereal or old-fashioned oats

2: cups whole wheat flour

1: cup all-purpose flour

1/3: cup packed brown sugar

1: teaspoon baking soda

1: teaspoon cream of tartar

3/4: teaspoon salt

1/4: cup firm butter or margarine, cut into small pieces

1/2: cup golden raisins

1: egg

1 1/2: cups buttermilk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
2 In large bowl, mix remaining cereal, the flours, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in raisins.
3 In small bowl, beat egg and buttermilk with wire whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened. On floured surface, knead dough 5 or 6 times until dough is combined and holds together.
4 On cookie sheet, shape and press dough into 7-inch round. Cut large X, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
5 Bake 30 to 35 minutes or until top is golden brown and loaf sounds hollow when tapped. Cool slightly before serving.

EXPERT TIPS

toggle

Expert Tips

This old-fashioned soda bread is very moist and flavorful, quick to make and a great choice to serve with soup or when entertaining. Whole wheat flour contains all parts of the grain, including the germ, so store it in the refrigerator to keep it fresh.

Whole Grain Serving: 2

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 260
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 320mg; 320%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 4g 4% Sugars 11g 11% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

indixiesheart

report Posted Jul. 25, 2012 10:22 AM

Gonna try.. Someone said had to cook longer ,an was floury.. Cannot over need bread it will add flour making it taste floury. As for baking time altitudes make a difference, may need adjusting the oven temperature. Hope these tips help..

gram225

report Posted Nov. 16, 2010 3:04 PM

a real quick bread recipe that tastes great. easy and inexpensive.

jchase111

report Posted Oct. 23, 2010 1:09 PM

Followed this recipe to a "T", measured my flours by spooning in measuring cup & leveling, did everything recipe called for. #1:Had to bake longer then specified #2: It tasted like flour more then anything. My oven is calibrated correctly & I used fresh good brands to make this. Will not make again nor will I recommend this recipe.