Fish Wrap

White fish wrapped in bisquit and baked.

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Servings 4

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Member Recipe By della1955

ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

: White fish

: Barbecue Ranch Dressing: 1tsp

: Pillsbury Croissants

: Honey:1tsp.garlic:2cloves diced.cayenne pepper:1tsp

: Sauce: 1/3 cup margarita mix with alcohol

1/4: cup vegetable stock, corn starch for thickening

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Directions

1 Unroll croissants into individual sections,place fish on dough,add ranch dressing,honey,garlic cayenne pepper,margarita mix
2 place another croissant on top seal dough, place on cookie sheet,spray with spray oil
3 place in oven at 375 deg for about 20 minutes.While cooking, make sauce in a pot on stove,bring to boil,add cornstarch to preference of thickness.
4 remove fish from oven and pour sauce over fish and serve