Fish Veracruz

Looking for Mexican style seafood? Then check out this delicious fish recipe that’s ready in 30 minutes – perfect for a dinner.

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1: medium onion, halved, sliced

1: (14.5-oz.) can Mexican-style stewed tomatoes, undrained

1/3: cup dry red wine or chicken broth

3: tablespoons lemon juice

1: teaspoon cumin

1/8: to 1/4 teaspoon cinnamon

1/4: cup pimiento-stuffed olives, sliced

1: lb. red snapper, cod or orange roughy fillets

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Directions

1 Heat oven to 400°F. Spray large nonstick skillet with nonstick cooking spray. Add onion; cook and stir over medium-high heat for 2 to 3 minutes. Stir in tomatoes, wine, lemon juice, cumin and cinnamon. Cook over medium heat for 5 to 7 minutes or until slightly thickened. Stir in olives.
2 Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange red snapper fillets in single layer in dish; spoon tomato mixture over top. Cover with foil.
3 Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.